An autumn recipe for each zodiac sign

"As the mist wrapped around Hogwarts and the clock struck five in the afternoon, Hermione was preparing a hot ginger drink, perfect for warming the bones on chilly autumn evenings,” while at the same time, “in Stars Hollow, autumn meant crunchy leaves underfoot, steaming cups of peach tea, and long chats with Lorelai by the crackling fireplace.” As these quotes from iconic movies, books, and TV series show, autumn in popular culture takes on a distinct atmosphere. A bottle of perfume that, when sprayed, releases a spicy, woody fragrance—sweet like sugar and cinnamon. When you start to smell it in early October, you’re transported to another dimension, filled with walks to your favorite bakery, tartan wool scarves, and enjoying a sweet treat in front of a romantic movie under a cozy blanket. In short, if you’re a fan of this season, you surely know that the culinary sphere is very important. If you still don’t know what to prepare for your autumn parties, no worries—let yourself be inspired by the stars and discover the perfect recipe for you based on your zodiac sign.

Aries - Spiced Apple Pie

The Aries loves challenges and bold flavors. A spiced apple pie with cinnamon, ginger, and nutmeg will be invigorating. Apple pie is a timeless dessert, perfect for welcoming autumn with its warm and comforting aroma. This recipe will guide you through making a classic apple pie, with a flaky crust and a soft, juicy center.

Ingredients for the filling:

• 100g granulated sugar
• 60g brown sugar
• 40g all-purpose flour
• 5g ground cinnamon
• 1g grated nutmeg
• 1g ground ginger
• 0.5g ground cloves
• 1kg apples (about 6-7 medium apples), thinly sliced
• Juice of 1 lemon

Ingredients for the crust:

• Store-bought or homemade pie crust (about 300g)

Ingredients for finishing:

• 10g melted butter
• 1 beaten egg
• Raw sugar for sprinkling as needed

Preparation:

• Preheat the oven: To 190°C (375°F).
• Prepare the filling: In a large bowl, mix the sugars, flour, and spices. Add the sliced apples and toss with lemon juice. Gently mix to combine all ingredients.
• Assemble the pie: Roll out the pastry dough in a 24 cm (9.5-inch) pie pan. Pour the apple mixture over the dough, spreading it evenly. Cover with the remaining pastry dough, seal the edges, and decorate as desired (for example, creating a lattice). Brush the surface with the beaten egg and sprinkle with raw sugar.
• Bake: Bake for 15 minutes at 190°C (375°F), then lower the temperature to 175°C (350°F) and continue baking for another 30-40 minutes, or until golden brown.
• Cool: Allow the pie to cool completely before serving.

Taurus - Pumpkin Cheesecake

The Taurus appreciates life’s pleasures and rich flavors. A creamy pumpkin cheesecake, with a buttery cookie crust, will win them over, much like autumn at Downton Abbey—filled with afternoon teas, pumpkin treats, and cinnamon scents wafting through the house, while leaves danced beyond the large windows.

Ingredients for the crust:

• 200g digestive-style biscuits
• 100g melted butter
• 1 tablespoon honey

Ingredients for the filling:

• 500g cooked and pureed pumpkin
• 250g cream cheese
• 150g sugar
• 3 whole eggs
• 1 egg yolk
• 50ml fresh cream
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon nutmeg
• A pinch of salt

Preparation:

1. Crust: Finely crush the biscuits. In a bowl, mix the crushed biscuits with melted butter and honey until sandy. Press the mixture firmly onto the bottom of a 24 cm (9.5-inch) springform pan. Place in the refrigerator.
2. Filling: In a large bowl, beat the cream cheese with sugar until creamy. Add the whole eggs, egg yolk, and cream, mixing gently with a spatula. Fold in the pumpkin puree, cinnamon, ginger, nutmeg, and salt.
3. Assembly: Pour the filling over the cookie crust. Bake in a preheated oven at 160°C (320°F) for about 50-60 minutes, or until the filling is set but slightly wobbly in the center.
4. Cooling: Turn off the oven and let the cheesecake sit inside for at least one hour. Then, remove it and let it cool completely at room temperature.
5. Decoration: Once cooled, place the cheesecake in the refrigerator for at least 4 hours before serving. You can decorate it with dark chocolate shavings, caramelized sage leaves, or chopped nuts.

Gemini - Salted Caramel Crumble Cookies

Geminis are known for their curiosity and versatility; thus, a dessert that combines classic flavors with a twist of originality is perfect for them. Here’s a recipe for Autumn Salted Caramel Crumble Cookies, with a twist that’s sure to delight those born under this sign.

Ingredients for the base:

• 180g softened butter
• 100g white sugar
• 100g brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 225g all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 150g crushed digestive or graham crackers

Ingredients for the cream cheese filling:

• 225g cream cheese
• 115g softened butter
• 250g powdered sugar
• 1 teaspoon vanilla extract

Ingredients for the salted caramel:

• 100g sugar
• 50ml fresh cream
• 25g butter
• A pinch of salt

Preparation for the base:

1. In a Bowl: Cream the butter and sugars together until smooth.
2. Add Eggs: Incorporate the eggs one at a time, beating well after each addition. Mix in the vanilla.
3. Sift Dry Ingredients: Sift together the flour, baking powder, baking soda, and salt.
4. Combine: Gradually add the dry ingredients to the butter mixture, alternating with the crushed cookies.
5. Form Dough Balls: Shape the dough into small balls and place them on a baking tray lined with parchment paper.
6. Bake: Preheat the oven to 180°C (350°F) and bake for 10-12 minutes.

Preparation for the Cream Cheese Filling:

1. Cream Together: In a bowl, blend the cream cheese and butter until smooth.
2. Add Sugar and Vanilla: Mix in the powdered sugar and vanilla until smooth and creamy.

Preparation for the Salted Caramel:

1. Melt Sugar: In a saucepan, melt the sugar over medium-low heat, stirring constantly, until it turns a deep amber color.
2. Add Cream: Remove from heat and carefully add the warmed cream, stirring quickly.
3. Incorporate Butter and Salt: Add the butter and salt, stirring until smooth.
4. Cool: Let the caramel cool completely.

Assembling the Cookies:

Fill the Cookies: Once the cookies have cooled, sandwich them with the cream cheese filling and drizzle with salted caramel.

Cancer – Chestnut Strudel

Cancer is connected to family and tradition. A classic chestnut strudel makes for the perfect comfort food for this sign, simple to make and wonderfully indulgent.

Ingredients:

• For the Shortcrust Pastry: 300g all-purpose flour, 120g cold butter (cut into pieces), 1 egg, 1 egg yolk, a pinch of salt
• For the Filling: 300g boiled and peeled chestnuts, 150g sugar, 50g almond slices, 1 shot of rum, 1 tsp cocoa powder (or cinnamon)
• For Brushing: 1 beaten egg
• For Garnishing: powdered sugar

Preparation:

1. Shortcrust Pastry: In a bowl, work the flour and butter together until crumbly. Add the egg, egg yolk, and salt, mixing quickly to form a smooth dough. Wrap and refrigerate for at least 30 minutes.
2. Filling: Mash the boiled chestnuts in a bowl. Add the sugar, almonds, rum, and cocoa (or cinnamon), and mix well.
3. Assembly: Roll out the shortcrust pastry on a floured sheet of parchment paper into a rectangle. Spread the chestnut filling evenly over the dough, leaving a small border. Gently roll up the pastry from the long side.
4. Bake: Brush the top with the beaten egg and bake in a preheated oven at 180°C (350°F) for 40-45 minutes, or until golden brown.
5. Serve: Let the strudel cool slightly before slicing and dusting with powdered sugar.

Leo – Sacher Torte

The Sacher Torte is a regal dessert for a regal sign. Leo, with its innate love for luxury and drama, will find this rich, complex cake with a heart of apricot jam to be the perfect celebration of its own royal nature. The glossy, chocolatey glaze, like a crown, embodies Leo’s need to stand out and be adored. In short, the Sacher Torte is a dessert that satisfies the Leo's need to feel special and pampered.

Ingredients for the Base:

• 150g all-purpose flour
• 180g granulated sugar
• 130g soft butter (at room temperature)
• 130g 70% dark chocolate
• 40g powdered sugar
• 6 medium eggs
• 5g baking powder
• 1 vanilla bean

Ingredients for the Filling:

• 200g smooth apricot jam

Ingredients for the Glaze:

• 250g couverture dark chocolate (55-58%)
• 150g butter

Equipment:

• 24 cm springform pan
• Electric whisk
• Spatula
• Serrated knife
• Pastry brush

Preparation:

1. Preheat the Oven: Set the oven to 170°C (static). Grease and flour the springform pan.
2. Prepare the Base: Melt the chocolate using a double boiler or microwave.
3. In a bowl, beat the soft butter with the powdered sugar and vanilla seeds until fluffy.
4. Add the egg yolks one at a time, mixing well after each addition.
5. Incorporate the melted chocolate.
6. Whisk the egg whites with the granulated sugar until stiff peaks form.
7. Sift the flour with the baking powder.
8. Alternately fold in the chocolate mixture and the whipped egg whites, starting and finishing with the egg whites, gently mixing with a spatula.
9. Bake the Cake: Pour the batter into the pan and bake for about 45 minutes. Test with a toothpick. Let it cool completely in the pan, then remove the cake.
10. Prepare the Filling: Gently heat the apricot jam in a small saucepan to make it more liquid.
11. Fill the Cake: Slice the cake horizontally in half. Spread the jam on one half and close the cake.
12. Prepare the Glaze: Melt the chocolate and butter in a double boiler or microwave. Let it cool slightly.
13. Glaze the Cake: Place the cake on a cooling rack over a tray. Pour the glaze over the cake and spread it evenly with a spatula.
14. Let It Cool: Refrigerate the cake for at least 30 minutes before serving.

Virgo - Mixed Berry Muffins

Those born under this sign are precise and organized. Muffins made with fresh, seasonal fruit, carefully cut, are desserts that reflect their nature. Virgos are often attentive to the quality of food and prefer fresh, genuine ingredients. The intense flavor and freshness of mixed berries are particularly appreciated.

Ingredients:

• 200g fresh ricotta
• 150g granulated sugar
• 200g all-purpose flour
• 2 medium eggs
• 120g mixed berries (fresh or frozen)
• 1 packet of baking powder
• 2 tablespoons sunflower oil
• 1 packet of vanilla sugar
• A pinch of salt
• Paper muffin liners

Preparation:

1. Prepare the berries: Wash the fresh berries thoroughly and pat them dry with paper towels. If using frozen berries, let them thaw slightly.
2. Mix the wet ingredients: In a large bowl, whisk the ricotta and sugar together until creamy and fluffy. Add the eggs one at a time, continuing to whisk, then incorporate the oil and vanilla sugar.
3. Add the dry ingredients: Sift the flour and baking powder directly into the bowl with the wet ingredients. Stir gently with a wooden spoon or spatula until you get a smooth batter, without lumps.
4. Add the berries: Gently fold the mixed berries into the batter, using a spatula to distribute them evenly.
5. Bake the muffins: Preheat the oven to 180°C (350°F). Fill the paper liners two-thirds full with the batter. Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool down: Remove the muffins from the oven and let them cool completely on a rack before serving.

Libra - Cinnamon Rolls

Cinnamon rolls, with their symmetrical shape and balanced sweetness, could win the heart of a Libra. This air sign, lover of harmony and beauty, would find the perfection of these pastries fascinating. The balance between the softness of the dough and the sweetness of the cinnamon, often paired with a delicate glaze, mirrors Libra's quest for perfect equilibrium in all things. Moreover, sharing a cinnamon roll, a symbol of unity and togetherness, could fulfill Libra's innate need to create harmony in relationships.

Ingredients for the dough:

• 340 g of Manitoba flour
• 80 g of warm whole milk
• 85 g of egg yolks
• 85 g of whole eggs
• 12 g of fresh crumbled yeast
• 30 g of granulated sugar
• 15 g of honey
• 80 g of soft butter
• 4 g of fine salt
• Zest of one untreated orange

Ingredients for the filling:

• 150 g of soft butter
• 7 g of ground cinnamon
• 120 g of brown sugar
• 50 g of sultana raisins (optional)
• 30 g of coarsely chopped walnuts

Ingredients for the glaze:

• 100 g of cream cheese
• 50 g of powdered sugar
• 1 teaspoon of vanilla extract
• Chopped hazelnuts for decoration

Preparation:

1. Activate the yeast: In a bowl, dissolve the yeast in the warm milk and let it rest for 10 minutes until bubbles form.
2. Make the dough: In a stand mixer, combine the flour, sugar, honey, salt, and orange zest. Add the eggs and egg yolks, followed by the dissolved yeast. Mix on low speed until you get a homogeneous mixture. Add the soft butter in pieces and continue mixing until the dough is smooth and elastic.
3. First rise: Shape the dough into a ball, place it in an oiled bowl, cover with plastic wrap, and let it rise in a warm, draft-free place for about 1 hour or until it doubles in volume.
4. Prepare the filling: In a bowl, work the soft butter with a spatula until creamy. Add the cinnamon, brown sugar, raisins (if using), and chopped walnuts. Mix well until you get a homogeneous mixture.
5. Roll and fill: Once the dough has risen, roll it out on a lightly floured surface into a rectangle. Spread the butter and spice mixture over the entire surface, leaving a 1 cm border.
6. Roll up and slice: Roll the dough from the long side, forming a log. Cut the roll into slices about 3-4 cm thick.
7. Second rise: Place the rolls in a baking tray lined with parchment paper, leaving space between each one. Cover with plastic wrap and let them rise for another hour or until they double in size.
8. Bake: Preheat the oven to 180°C. Bake the rolls for about 20-25 minutes, or until golden brown.
9. Make the glaze: Meanwhile, prepare the glaze by mixing the cream cheese with powdered sugar and vanilla extract until smooth. Once the rolls are out of the oven, let them cool slightly, then brush with the glaze and decorate with chopped hazelnuts.

Scorpio - Pumpkin spice latte

Depth and complexity: Scorpio is a sign that loves deep, mysterious, and complex things. The pumpkin spice latte, with its blend of spices and creamy base, offers a rich and layered flavor profile that stimulates the senses and satisfies curiosity. Scorpios are also passionate and intense in everything they do. The bold taste of cinnamon, ginger, and nutmeg, combined with the sweetness of pumpkin and the creaminess of milk, creates an intense and enveloping tasting experience that reflects their personality, just like Chanel Oberlin, portrayed by the fantastic Emma Roberts.

Ingredients for the pumpkin puree:

• 200 g of butternut squash
• 1 untreated orange (zest)
• 1 vanilla bean
• 1 teaspoon of cinnamon
• ½ teaspoon of ground cloves
• ¼ teaspoon of nutmeg
• 2 tablespoons of brown sugar

Ingredients for the milk:

• 400 ml of whole milk
• 2 shots of strong espresso
• 1 knob of butter

Ingredients for finishing:

• Whipped cream
• Unsweetened cocoa powder
• Crumbled amaretti biscuits

Preparation:

1. Make the pumpkin puree: Roast the butternut squash, grate it, and mix it with the orange zest, vanilla seeds, spices, and brown sugar. Blend everything until you get a smooth puree.
2. Heat the milk: In a saucepan, heat the milk with the butter and espresso until the butter has melted.
3. Assemble the latte: Pour the hot milk into a cup, add 2-3 tablespoons of the pumpkin puree, and stir well.
4. Whip the cream: Whip the cream and decorate it with cocoa powder and crumbled amaretti biscuits.

Sagittarius - Churros

Adventure and discovery: Sagittarius is a zodiac sign that loves adventure, exploration, and novelty. Churros, with their endless variations and the opportunity to enjoy them on different occasions, represent a little culinary journey. Every bite is a new and surprising experience, just the way Sagittarians like it. People born under the sign of Sagittarius are known for their joyful spirit and their ability to find the positive side of every situation. Churros, with their sweetness and crispy texture, are true comfort food, capable of lifting your spirits and spreading good cheer.

Ingredients:

• 250 g all-purpose flour
• 250 ml water
• 100 g butter
• 30 g sugar
• 3 eggs
• 50 g pumpkin puree (optional)
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground ginger
• Vegetable oil for frying
• Powdered sugar
• Ground cinnamon for dusting

Equipment:

• Pot
• Electric mixer or stand mixer
• Piping bag with a star tip
• Frying pan
• Paper towels

Preparation of the dough:

1. In a pot, bring the water, sugar, and butter to a boil. Once the butter has melted, remove the pot from the heat.
2. Add the flour all at once and stir vigorously with a wooden spoon until the mixture is smooth and lump-free. This step is crucial to create the structure of the churro dough.
3. Transfer the dough to a stand mixer or bowl and incorporate the eggs one at a time, mixing with an electric whisk or a spatula.
4. If you're using pumpkin, add the puree and the spices (cinnamon, nutmeg, and ginger) to the mixture and mix well.

Making the churros:

1. Transfer the dough to a piping bag fitted with a star tip.
2. On a baking sheet lined with parchment paper, pipe strips of dough about 10 cm long. Try to maintain an even thickness for uniform cooking.

Frying the churros:

1. In a large pan, heat the oil to about 180°C. Gently immerse the churros in the hot oil and fry them until golden brown on both sides.
2. Drain them on paper towels to remove any excess oil.

Dusting and serving:

1. While the churros are still warm, generously dust them with a mixture of powdered sugar and ground cinnamon.
2. Serve the churros warm with a cup of hot chocolate or custard.

Capricorn - Carrot cake with cheese frosting

Capricorn is ambitious and tenacious. A carrot cake, nutritious and healthy, yet indulgent, is the perfect dessert for this sign. Additionally, the orange color of the carrot is warm and comforting, evoking the colors of autumn and conveying feelings of security and comfort, values that are important to those born under this sign.

Ingredients for the cake:

• 4 eggs
• 260 g vegetable oil
• 200 g white sugar
• 100 g brown sugar
• 250 g all-purpose flour
• 7 g baking powder
• 14 g baking soda
• 9 g salt
• 300 g grated carrots
• 100 g chopped pecans
• 10 g cinnamon (optional)

Ingredients for the frosting:

• 300 g cream cheese
• 190 g powdered sugar
• 75 g vegetable cream

Cake preparation:

1. In a bowl, mix the sugar, oil, eggs, and cinnamon (if using).
2. Sift the flour, baking powder, baking soda, and salt, and add them to the wet mixture.
3. Add the grated carrots and chopped pecans, stirring gently.
4. Divide the batter between two greased 17 cm cake pans.
5. Bake at 180°C for 50-60 minutes.
6. Allow the cakes to cool completely before frosting.

Frosting preparation:

1. Whip the cream cheese until creamy.
2. Gradually add the sifted powdered sugar and vegetable cream.
3. Chill in the fridge until ready to use.

Assembling the cake:

1. Cut the cakes in half lengthwise.
2. Spread frosting between the layers.
3. Cover the entire cake with the remaining frosting.
4. Decorate with pecans.
5. Refrigerate for at least 2 hours before serving.

Aquarius - Chili Brownie

Originality and unpredictability: Aquarius is a zodiac sign that loves originality and anything that breaks the mold. The addition of chili to a classic brownie is an unexpected and exciting twist, just the way they like it. Aquarians love to stand out from the crowd and don't follow trends. A brownie like this, so unique and customizable, will make them feel special and one-of-a-kind.

Ingredients:

• 200g dark chocolate (70% cocoa)
• 180g butter
• 200g granulated sugar
• 3 eggs
• 100g all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 100g chopped pecans
• 1/2 teaspoon chili powder (adjust to taste)

Preparation:

1. Melt the chocolate and butter: Chop the chocolate and melt it in a double boiler with the butter. Let it cool slightly.
2. Whisk the eggs and sugar: In a bowl, whisk the eggs with the sugar until the mixture is light and frothy.
3. Combine the ingredients: Add the cooled melted chocolate to the egg and sugar mixture. Gently fold in the flour, baking powder, salt, chopped pecans, and chili powder.
4. Bake: Pour the mixture into a baking pan lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes, or until a toothpick inserted in the center comes out moist but not sticky.
5. Cool and serve: Allow the brownie to cool completely before cutting it into squares.

Pisces - Red Velvet Cake with Chantilly Cream

Red Velvet with Chantilly Cream: With its softness and deep color, this cake resonates profoundly with the soul of Pisces. But why is this particular dessert so suitable for this zodiac sign? We're talking about dreamers, romantics, and particularly sensitive individuals. This cake, with its elegant appearance and delicate flavor, evokes feelings of sweetness and romance, perfectly reflecting the spirit of those born under this sign.

Ingredients for the Red Velvet:

• 250g all-purpose flour
• 300g granulated sugar
• 120g soft butter
• 2 whole eggs
• 125ml milk
• 125g whole plain yogurt
• 1/2 teaspoon salt
• 18g red gel food coloring
• 1 teaspoon vanilla extract
• 10g unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

Ingredients for the Autumn Chantilly Cream:

• 300ml fresh cream
• 30g powdered sugar
• 1 vanilla bean
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg

Preparation of the cake:

1. Prepare the dry ingredients: In a bowl, mix the flour, cocoa powder, baking powder, and baking soda.
2. Cream the butter and sugar: In another bowl, beat the soft butter with the sugar until light and fluffy.
3. Add the eggs: Add the eggs one at a time, beating well after each addition.
4. Combine the ingredients: Gradually add the flour mixture and the milk-yogurt mixture to the butter-egg mixture, alternating between the two.
5. Color the batter: Add the red food coloring and vanilla extract, mixing well until the batter is uniform.
6. Bake: Pour the batter into a buttered and floured cake pan and bake in a preheated oven at 180°C (350°F) for about 30-35 minutes.
7. Cool: Once baked, allow the cake to cool completely before frosting.

Preparation of the Autumn Chantilly Cream:

1. Whip the cream: Whip the fresh cream with powdered sugar, vanilla extract, maple syrup, cinnamon, and nutmeg until stiff peaks form.

Assembling the cake:

1. Cut the cake in half horizontally.
2. Fill the cake with the autumn Chantilly cream.
3. Decorate the top with the remaining Chantilly cream and, if desired, with seasonal fruits like apples, pears, or blueberries.